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Tofu Scramble Breakfast Tacos

Regular price $17.24   ($4.31/serving)

This combination of ingredients brings life and flavor to the tofu and helps create a delicious Mexican-style breakfast that's quick, easy, and healthy. Serves 4


  • 10 Corn Tortillas
  • 16 oz of Tofu
  • 8 oz of Black Beans
  • 1 Avocado
  • 1/2 cup of Feta Cheese
  • 4 Scallions
  • 1/2 pint Grape Tomatoes
  • 2 Cloves Garlic
  • 1-2 tablespoons of oil

What's Delivered

  • 10 Corn Tortillas
  • 16 oz Tofu
  • 1 can Black Beans
  • 1 Avocado
  • 4 oz of Feta Cheese
  • 1 bunch of Scallions
  • 1 pint of Grape Tomatoes


8 tacos

Prep/Cook Time

15 minutes


387 per serving.


Please refer to video above for any questions about the recipe.

1. Heat 1-2 tablespoons of oil in a skillet over medium heat. Add garlic and scallion whites; cook until tender, stirring frequently for about 2 minutes.

2. Season with 1 teaspoon of salt & pepper, 1 teaspoon of red pepper flakes. Continue stirring for about 1 minute. You can vary the amount of red pepper flakes based on your preference of spice.

3. Stir in beans and tofu and stir until heated thoroughly. Once cooked through, remove from heat.

4. Add 1/2 tablespoon of olive oil to a pan over medium heat and toast each side of your tortillas. Cook longer for a crunchy texture or less of a softer chewy texture.

5. Serve tortillas filled with tofu scramble, avocado, and Feta cheese, dividing evenly.

Make this dish vegan by removing the cheese. This recipe yields about 8-10 tacos

Leftover ingredients will be: scallions, grape tomatoes, garlic and a little feta cheese. Connect these ingredients with other dishes below.

Tofu Scramble Breakfast Tacos