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One Pan Egg Sandwich

Regular price $24.95   ($4.15/serving)

It's early in the morning there's no time to think or prep so this dish is perfect for anyone who loves a hearty breakfast sandwich but doesn't have a lot of time. Just add in all the ingredients to the pan at strategic times and you've made yourself a phenomenal sandwich with almost no clean up but tons of flavor. Yield 6 sandwiches


  • 1 Egg
  • 2 slices Bacon
  • 2 slices Bread (Sourdough preferred)
  • 4 grape Tomatoes
  • 1/2 cup Arugula
  • 1 tablespoon Mayonnaise

What's Delivered

  • 6 Eggs
  • 1 lb of Bacon
  • 1 loaf Sourdough Bread
  • 1 pint Grape Tomatoes
  • 5 oz Arugula


6 sandwiches

Prep/Cook Time

10 minutes


550 calories


Please watch the short video above to see how it’s done.

1. Render bacon in skillet. Once bacon is half-cooked add 4-6 whole cherry tomatoes to pan.

2. Flip bacon then add egg. Cook egg to your preference and remove from skillet. Toast bread in skillet while tomatoes and bacon finish.

3. Spread mayonnaise across bread, top with peppery arugula leaves, add cooked ingredients. Split in half and enjoy!

Leftover ingredients should yeild about 6 sandwiches.

One Pan Egg Sandwich