One Pan Egg Sandwich
- 1 Egg
- 2 slices Bacon
- 2 slices Bread (Sourdough preferred)
- 4 grape Tomatoes
- 1/2 cup Arugula
- 1 tablespoon Mayonnaise
- 6 Eggs
- 1 lb of Bacon
- 1 loaf Sourdough Bread
- 1 pint Grape Tomatoes
- 5 oz Arugula
Please watch the short video above to see how it’s done.
1. Render bacon in skillet. Once bacon is half-cooked add 4-6 whole cherry tomatoes to pan.
2. Flip bacon then add egg. Cook egg to your preference and remove from skillet. Toast bread in skillet while tomatoes and bacon finish.
3. Spread mayonnaise across bread, top with peppery arugula leaves, add cooked ingredients. Split in half and enjoy!
Leftover ingredients should yeild about 6 sandwiches.