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Sweet Potato with Wilted Spinach & Avocado

Regular price $10.94   ($5.47/serving)

The combination of avocado, lemon and sweet potato creates a surprisingly delicious flavor, plus it's high in fiber and low in calories. Serves 2


  • 2 Sweet Potatoes
  • 1/2 Onion, sliced
  • 5 oz bag of Spinach
  • 1 Avocado
  • 1 Lemon
  • 2 tablespoons of Olive Oil
  • Salt & Pepper

What's Delivered

  • 2 Sweet Potatoes
  • 1 Red Onion
  • 5 oz bag of Spinach
  • 1 Avocado
  • 1 Lemon


2 servings

Prep/Cook Time

40 minutes


363 per serving


Please watch the short video above to see how it’s done.

Preheat oven to 425° F.

1. Poke each potato multiple times with a fork creating holes for the potatoes to vent. Wrap each sweet potato in foil with a little room for steam. Put in oven for about 40 minutes or until tender and cooked through.

2. Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced onion and a little salt & pepper and cook about 6 minutes, stirring occasionally, until tender (in the video we used white onions but red or yellow work just fine too). Add spinach and cook, stirring, until wilted, about 5 minutes.

3. Remove potatoes from oven, let cool for about 5 minutes, then slice halfway through. Top each with the greens and sliced avocado. Season with red pepper flakes and sprinkle with a little salt & pepper. Squeeze lemon on top before serving.

Leftover ingredients: 1/2 red onion. Connect this ingredient with other dishes below.

Sweet Potato with Wilted Spinach & Avocado

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