Sweet Potato with Wilted Spinach & Avocado
Ingredients
- 2 Sweet Potatoes
- 1/2 Onion, sliced
- 5 oz bag of Spinach
- 1 Avocado
- 1 Lemon
- 2 tablespoons of Olive Oil
- Salt & Pepper
What's Delivered
- 2 Sweet Potatoes
- 1 Red Onion
- 5 oz bag of Spinach
- 1 Avocado
- 1 Lemon
Yield
2 servings
Prep/Cook Time
40 minutes
Calories
363 per serving
Preparation
Please watch the short video above to see how it’s done.
Preheat oven to 425° F.
1. Poke each potato multiple times with a fork creating holes for the potatoes to vent. Wrap each sweet potato in foil with a little room for steam. Put in oven for about 40 minutes or until tender and cooked through.
2. Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add sliced onion and a little salt & pepper and cook about 6 minutes, stirring occasionally, until tender (in the video we used white onions but red or yellow work just fine too). Add spinach and cook, stirring, until wilted, about 5 minutes.
3. Remove potatoes from oven, let cool for about 5 minutes, then slice halfway through. Top each with the greens and sliced avocado. Season with red pepper flakes and sprinkle with a little salt & pepper. Squeeze lemon on top before serving.
Leftover ingredients: 1/2 red onion. Connect this ingredient with other dishes below.
